Melt-in-Your-Mouth Cinnamon Sugar Blondies
Indulge in the delightful experience of Melt-in-Your-Mouth Cinnamon Sugar Blondies, a perfect blend of soft, buttery goodness and warm cinnamon flavor. These treats are not only quick to prepare but also use simple pantry staples, making them an ideal choice for any occasion. Whether you’re hosting a holiday gathering or enjoying a cozy night at home, these blondies topped with a sweet cinnamon crunch and drizzled with glaze will satisfy your sweet cravings. Easy to make and utterly irresistible, they are sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 35–40 minutes
- Total Time: 0 hours
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups brown sugar (packed)
- 1 cup butter (room temperature)
- 2 eggs
- 1 tablespoon vanilla extract
- 2 tablespoons sugar (for topping)
- 1 tablespoon cinnamon (for topping)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (180ºC) and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, combine flour, baking powder, and salt; set aside.
- Cream together butter and brown sugar until soft and creamy using an electric mixer.
- Add eggs and vanilla, mixing until well combined.
- Gradually add dry ingredients to the wet mixture until just combined.
- Prepare topping by mixing sugar and cinnamon; sprinkle over batter.
- Bake for about 35-40 minutes or until a toothpick comes out clean.
- While baking, mix powdered sugar and milk for the glaze.
- Allow blondies to cool before glazing, then cut into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 18g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg