Mashed Carrots and Turnips
Indulge in the delightful flavors of Mashed Carrots and Turnips, a vibrant and nutritious side dish that brings a unique twist to your meals. This creamy mash offers a lower-carb alternative to traditional mashed potatoes, making it perfect for health-conscious eaters. With the natural sweetness of carrots balanced by the earthy notes of turnips, this dish is as versatile as it is delicious. Whether served at holiday gatherings or casual weeknight dinners, these mashed vegetables are sure to impress your family and guests alike. Easy to prepare and bursting with flavor, Mashed Carrots and Turnips will quickly become a favorite addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6 people 1x
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds Carrots, peeled and sliced
- 1 pound Turnips, peeled and cubed
- 1/4 cup Brown Sugar
- 2 tablespoons Butter
- 1/2 teaspoon Salt
- Ground Black Pepper, to taste
Instructions
- Cook the carrots and turnips in an Instant Pot with 1 cup of water on high pressure for 5 minutes. Allow for a quick release of pressure.
- Drain the vegetables thoroughly. If you prefer a thicker texture, lightly mash them before straining through a fine mesh strainer.
- Return the drained vegetables to the pot or place them in a bowl. Add brown sugar, butter, salt, and pepper.
- Mash with a potato masher until combined, then whip with an electric mixer until fluffy.
- Serve garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1/2 cup
- Calories: 132
- Sugar: 6g
- Sodium: 205mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 8mg
Find it online: https://easykitchenlove.com/mashed-carrots-and-turnips/