Marry Me Cookies

Marry Me Cookies are a delightful treat that combines the rich flavor of browned butter with the heartiness of oats and the sweetness of chocolate chips. These cookies are perfect for any occasion, whether you’re baking for a loved one or simply indulging yourself. With their unique taste and texture, these cookies might just inspire a proposal!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and easy-to-find ingredients, these cookies come together quickly, making them perfect for both novices and experienced bakers.
• Decadent Flavor: The combination of browned butter, oats, and chocolate creates a rich and satisfying cookie that’s hard to resist.
• Versatile Treat: Enjoy them as a dessert, snack, or even as a sweet addition to lunchboxes. They’re great for any time of day!
• Perfect for Sharing: With 24 cookies in each batch, they’re ideal for sharing at gatherings or gifting to friends and family.
• Customizable: Feel free to swap in your favorite mix-ins or adjust the sweetness according to your taste.

Tools and Preparation

To make Marry Me Cookies smoothly, you’ll need the right tools in your kitchen. Here’s what you’ll need before you start baking:

Essential Tools and Equipment

• Baking sheets
• Parchment paper
• Medium saucepan
• Mixing bowls
• Whisk
• Cookie scoop

Importance of Each Tool

• Baking sheets: Ensure even baking and browning for perfectly cooked cookies.
• Parchment paper: Prevents sticking and makes cleanup effortless.
• Mixing bowls: Essential for combining ingredients without mess.

Ingredients

Marry Me Cookies are homemade cookies made with browned butter and loaded with oats, chocolate chips, and white chocolate chips. They are so good, you just might get a proposal!

Ingredients:
– 1 cup (2 sticks / 227 g) unsalted butter
– 1 1/4 cups (250 g) light brown sugar
– 1/2 cup (100 g) granulated sugar
– 2 large eggs, room temperature
– 1 teaspoon pure vanilla extract
– 2 cups (256 g) all-purpose flour
– 1 cup (90 g) old-fashioned oats
– 1/2 teaspoon baking soda
– 1 teaspoon kosher salt
– 1/4 teaspoon ground cinnamon
– 1 cup (168 g) white chocolate chips
– 1 cup (168 g) semi-sweet chocolate chips

How to Make Marry Me Cookies

Step 1: Brown the Butter

In a medium saucepan over medium-low heat, melt the butter to create browned butter. Stir constantly until the butter turns chestnut brown and smells nutty. Remove from heat.

Step 2: Combine Sugars

Add the brown sugar and granulated sugar to the warm pan. Stir until incorporated and smooth. Chill in the refrigerator for about 10 minutes.

Step 3: Preheat Oven

Preheat the oven to 325°F (163°C). Line two baking sheets with parchment paper.

Step 4: Mix Wet Ingredients

Remove the brown butter mixture from the refrigerator. Stir in the eggs and pure vanilla extract until well combined.

Step 5: Add Dry Ingredients

Add the all-purpose flour, old-fashioned oats, baking soda, kosher salt, and ground cinnamon. Mix until just combined.

Step 6: Fold in Chocolate Chips

Gently fold in both white chocolate chips and semi-sweet chocolate chips until evenly distributed throughout the dough.

Step 7: Scoop Dough

Using a 2-tablespoon scoop, drop cookie dough onto lined baking sheets, spacing them about 2 inches apart. Press each cookie down slightly.

Step 8: Bake

Bake for approximately 11-13 minutes or until edges begin to turn golden brown. Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your delicious Marry Me Cookies!

How to Serve Marry Me Cookies

Marry Me Cookies are delightful treats that can be enjoyed in various ways. They are perfect for any occasion, whether it’s a casual snack or a special celebration. Here are some creative serving suggestions to enhance your cookie experience.

With a Glass of Milk

• Pair your cookies with cold milk for a classic combination that enhances the flavors and adds creaminess.

Ice Cream Sandwiches

• Use two Marry Me Cookies to sandwich your favorite ice cream flavor. This creates a delightful dessert that’s both chewy and creamy.

Warmed Up

• Heat your cookies slightly in the microwave (about 10 seconds) for a gooey texture that melts the chocolate chips further.

With Fresh Fruit

• Serve your cookies alongside fresh fruit like strawberries or raspberries for a refreshing contrast to the sweetness of the cookies.

As Party Favors

• Package individual cookies in decorative bags as party favors. They make charming gifts for guests at any gathering.

With Coffee or Tea

• Enjoy Marry Me Cookies with a hot cup of coffee or tea to balance the sweetness and create a comforting treat any time of day.

How to Perfect Marry Me Cookies

Creating the ideal Marry Me Cookies relies on attention to detail and technique. Here are some tips to ensure they turn out perfectly every time.

• Use browned butter: Browning the butter adds depth of flavor; make sure not to overcook it.
• Chill your dough: Chilling the dough helps firm it up, resulting in thicker cookies that retain their shape while baking.
• Measure flour correctly: Spoon and level the flour instead of scooping directly from the bag to avoid dense cookies.
• Don’t overmix: Mix until just combined when adding dry ingredients; overmixing can lead to tough cookies.
• Keep an eye on baking time: Check your cookies around 11 minutes; they should be lightly golden around the edges but still soft in the center.
• Store properly: Keep baked cookies in an airtight container at room temperature for optimal freshness.

Best Side Dishes for Marry Me Cookies

While Marry Me Cookies shine on their own, pairing them with complementary side dishes can elevate your dessert experience. Here are some great options:

1. Vanilla Ice Cream
   A classic companion, vanilla ice cream pairs perfectly with warm cookies, creating a delicious contrast.

2. Fruit Salad
   A light fruit salad with seasonal fruits adds freshness and balances the sweetness of the cookies.

3. Chocolate Sauce
   Drizzle warmed chocolate sauce over the cookies for an extra indulgent touch that chocolate lovers will adore.

4. Whipped Cream
   Serve a dollop of whipped cream on the side, allowing guests to add it as they prefer for added richness.

5. Nutella Dip
   Offer Nutella as a dip alongside your cookies for those who appreciate extra chocolatey goodness.

6. Coffee Cake
   For a brunch option, serve these cookies alongside moist coffee cake, enhancing flavors with each bite.

7. Cheese Platter
   A small cheese platter featuring mild cheeses can provide an interesting savory contrast against sweet treats.

8. Spiced Chai Latte
   Pairing your cookies with a warm spiced chai latte offers cozy flavors that complement the cinnamon notes in Marry Me Cookies.

Common Mistakes to Avoid

When making Marry Me Cookies, it’s easy to make a few common errors. Here are some mistakes to watch out for.

• Using cold butter – Cold butter won’t brown properly. Always use room temperature butter for the best flavor and texture.
• Skipping the chilling step – Chilling the sugar mixture helps to create a better cookie dough. Don’t rush this step; give it at least 10 minutes in the fridge.
• Overmixing the dough – Overmixing can lead to tough cookies. Mix just until combined for a soft and chewy texture.
• Not measuring flour correctly – Incorrectly measuring flour can affect the consistency of your cookies. Use a kitchen scale or the spoon-and-level method for accuracy.
• Ignoring baking time – Baking too long can result in crispy cookies instead of soft ones. Keep an eye on them and remove them as soon as they turn golden around the edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store Marry Me Cookies in an airtight container.
• They will last up to one week in the refrigerator.

Freezing Marry Me Cookies

• Freeze cookies in a single layer, then transfer them into a freezer-safe bag or container.
• They can be stored in the freezer for up to three months.

Reheating Marry Me Cookies

• Oven – Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and heat for 5-7 minutes.
• Microwave – Heat one cookie at a time for about 10-15 seconds. Be careful not to overheat, as they can become tough.
• Stovetop – For a warm treat, place cookies in a skillet over low heat for 2-3 minutes, flipping halfway through.

Frequently Asked Questions

What makes Marry Me Cookies special?

Marry Me Cookies are unique because they combine rich browned butter with oats and two types of chocolate chips, creating an irresistible flavor that might just win someone’s heart!

Can I customize my Marry Me Cookies?

Absolutely! You can add nuts, dried fruits, or even swap out the chocolate chips for your favorite flavors to make them your own.

How do I ensure my cookies are chewy?

To achieve chewy Marry Me Cookies, avoid overbaking and make sure you’re using room temperature ingredients.

Can I make these cookies ahead of time?

Yes! You can prepare the cookie dough ahead of time and store it in the refrigerator or freezer until you’re ready to bake.

Are there any gluten-free options for Marry Me Cookies?

Yes! You can substitute all-purpose flour with a gluten-free flour blend to make these cookies gluten-free without sacrificing taste.

Final Thoughts

Marry Me Cookies are not only delicious but also versatile. Their delightful combination of flavors makes them perfect for any occasion. Feel free to experiment with different mix-ins or toppings to suit your taste preferences. Once you try these cookies, you’ll understand why they’re so irresistible!