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Marry Me Chicken Orzo {One Pot}

Marry Me Chicken Orzo {One Pot}

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Marry Me Chicken Orzo {One Pot} is a delightful culinary creation that brings the rich, savory flavors of Tuscan-inspired chicken together with creamy orzo pasta—all in just one pot! This quick and easy recipe is perfect for busy weeknight dinners or special occasions, serving up a comforting dish in only 30 minutes. The combination of juicy chicken, sun-dried tomatoes, and fresh spinach enveloped in a luscious sauce makes it an irresistible meal that your family and guests will love. Plus, the one-pot method means minimal cleanup, allowing you to focus on enjoying your delicious creation.

Ingredients

Scale
  • 650 g skinless boneless chicken breast
  • 1 tbsp olive oil
  • 3 garlic cloves, crushed
  • 170 g sun-dried tomatoes
  • 1 tsp oregano
  • 2 tsp paprika
  • 250 g orzo pasta
  • 650 ml hot chicken stock
  • 150 ml double cream
  • 50 g grated Parmesan cheese
  • 120 g fresh spinach
  • Freshly ground black pepper

Instructions

  1. Heat olive oil in a large deep frying pan over medium heat. Add chicken pieces and cook for about 5 minutes until browned.
  2. Lower the heat slightly and stir in garlic, sun-dried tomatoes, oregano, and paprika. Cook for an additional 3-5 minutes.
  3. Add orzo and hot chicken stock along with freshly ground black pepper. Stir well, cover, and cook for approximately 10 minutes, stirring occasionally until orzo is nearly cooked.
  4. Reduce heat to low and mix in spinach and double cream. Stir until spinach wilts and cream is heated through.
  5. Remove from heat and stir in grated Parmesan until melted.

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