Name: Marinated Cheese
Prep time: 15 min
Cook time: PT-491247H54M50S
Cuisine: American
Ingredients: 8 ounces block of Sharp Cheddar Cheese; 8-ounce package of cream cheese; 1/2 cup olive oil; 1/2 cup white grape juice vinegar; 3 Tablespoons chopped fresh parsley; 3 Tablespoons minced green onions; 3/4 teaspoons dried basil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 3 garlic cloves, minced; 1 2-ounce jar diced pimiento, drained

Marinated Cheese

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Elevate your gatherings with this irresistible Marinated Cheese recipe! Easy to make and bursting with flavor—try it today!

Author: Naomi Carter
Prep Time: 15 minutes
Cook Time: None
Total Time: 0 hours
Yield: Approximately 16 servings 1x
Category: Appetizer
Method: Marinating
Cuisine: American

Ingredients

Scale

8 ounces block of Sharp Cheddar Cheese
8-ounce package of cream cheese
1/2 cup olive oil
1/2 cup white grape juice vinegar
3 Tablespoons chopped fresh parsley
3 Tablespoons minced green onions
3/4 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
3 garlic cloves, minced
1 2-ounce jar diced pimiento, drained

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Instructions

In a glass jar, combine olive oil, white grape juice vinegar, parsley, green onions, basil, salt, pepper, and minced garlic. Shake well and set aside.
Cut both cheeses into 1/4-inch slices.
In a shallow baking dish, arrange the cheese slices upright.
Pour the marinade over the cheese. Cover and refrigerate for at least 8 hours.
Serve chilled with crackers or fresh veggies.

Nutrition

Serving Size: 1 ounce (28g)
Calories: 100
Sugar: 0g
Sodium: 190mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 5g
Cholesterol: 20mg

Find it online: https://easykitchenlove.com/marinated-cheese/