Maple Dumplings
Indulge in the delightful experience of Maple Dumplings, a beloved Canadian dessert that captures the essence of maple season. These soft and fluffy dumplings are cooked in a sweet maple syrup sauce, making them perfect for cozy family gatherings or special occasions. Served warm, they can be enhanced with whipped cream or ice cream for an indulgent treat that everyone will love. Each bite transports you to the rustic charm of Canadian sugar shacks, offering a nostalgic taste of tradition. Easy to prepare and great for sharing, Maple Dumplings are sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves six
- Category: Dessert
- Method: Boiling
- Cuisine: Canadian
Ingredients
Scale
- 2 ½ cups water
- 1 ½ cups pure maple syrup
- 1 Tablespoon vanilla extract (alcohol-free)
- ½ teaspoon salt
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 4 ½ Tablespoons cold butter
- 1 cup buttermilk
Instructions
- Preheat your oven to 180°F (82°C) to keep the dumplings warm.
- In a large pot, combine water, maple syrup, vanilla extract, and salt. Bring to a boil over medium heat.
- In a food processor, blend flour, baking powder, baking soda, and salt. Add cold butter and pulse until it resembles coarse meal.
- Transfer the mixture to a bowl and stir in buttermilk until just combined.
- Drop spoonfuls of dough into the boiling sauce, cover, and reduce heat to low. Simmer for about 10 minutes until cooked through.
- Place cooked dumplings in an oven-safe dish and keep warm until serving.
Nutrition
- Serving Size: 1 dumpling (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://easykitchenlove.com/maple-dumplings/