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Low Carb Broccoli Salad

Low Carb Broccoli Salad

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Elevate your meals with this delightful Low Carb Broccoli Salad, a crisp and creamy side dish that bursts with flavor. Featuring vibrant broccoli and crunchy cauliflower, this salad is complemented by a homemade dressing that brings everything together beautifully. Ideal for barbecues, potlucks, or as a light dinner option, it’s a healthy choice everyone will appreciate. The combination of fresh vegetables and creamy textures makes it not only nutritious but also visually appealing—perfect for impressing guests at any gathering.

Ingredients

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  • 3/4 cup plain Greek yogurt
  • 1/2 cup mayonnaise
  • 1/2 cup clover honey
  • 2 tablespoons apple vinegar
  • 1 tablespoon granulated sugar (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups broccoli florets (chopped)
  • 4 cups cauliflower florets (chopped)
  • 12 slices turkey bacon (cooked and crumbled)
  • 8 ounces Colby Jack cheese (cut into small cubes)
  • 1 red onion (peeled and chopped)

Instructions

  1. In a medium mixing bowl, whisk the Greek yogurt, mayonnaise, honey, apple vinegar, sugar (if using), salt, and black pepper until smooth. Refrigerate to chill.
  2. In a large bowl, combine the chopped broccoli, cauliflower, half of the turkey bacon, cheese cubes, and diced onion.
  3. Pour the chilled dressing over the salad mixture and toss gently to coat evenly. Top with remaining turkey bacon for added crunch.
  4. Serve immediately for the best flavor and texture.

Nutrition