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Loaded Cauliflower Broccoli Casserole

Loaded Cauliflower Broccoli Casserole
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Loaded Cauliflower Broccoli Casserole is a creamy and cheesy vegetable dish that brings together the wholesome goodness of cauliflower and broccoli in a delightful cheese sauce. Perfect for family dinners or potlucks, this casserole is not only easy to prepare but also versatile enough to serve as a side or main course. Bursting with flavors from garlic, onion, and spices, every bite promises satisfaction. Whether you’re enjoying it on its own or pairing it with your favorite proteins, this dish is sure to become a cherished recipe in your household.

Ingredients

Scale
  • 1 medium head of cauliflower
  • 1 medium head of broccoli
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Steam or blanch cauliflower and broccoli florets for 5-7 minutes until tender but still firm. Drain and set aside.
  3. In a skillet, heat olive oil over medium heat and sauté the chopped onion and minced garlic for 2-3 minutes until softened.
  4. In a mixing bowl, combine cheddar cheese, mozzarella cheese, sour cream, mayonnaise, milk, salt, black pepper, paprika, and garlic powder. Mix well.
  5. Add the steamed vegetables to the cheese mixture and gently stir to coat evenly.
  6. Transfer the mixture into a baking dish and bake for 20-25 minutes until golden brown and bubbly.
  7. Let it cool for a few minutes before serving hot.

Nutrition

Find it online: https://easykitchenlove.com/loaded-cauliflower-broccoli-casserole/