Lemon Parmesan Risotto
Indulge in the delightful flavors of this Lemon Parmesan Risotto, where creamy arborio rice meets zesty lemon and rich parmesan. This dish is a wonderful balance of comfort and elegance, making it perfect for both weeknight dinners and special occasions. With tender asparagus adding a fresh crunch, each bite offers a burst of citrusy brightness that will leave your guests asking for seconds. Quick to prepare in just 30 minutes, this risotto allows you to create a gourmet experience at home effortlessly.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 4 cups chicken broth
- 3 tablespoons butter
- 4 shallots (finely chopped)
- 4 cloves garlic (pressed)
- 1 cup arborio rice
- 2 tablespoons lemon juice
- ½ pound thin asparagus (cut into pieces)
- ⅓ cup freshly grated parmesan cheese
- Salt and black pepper (to taste)
- Chopped fresh parsley and lemon zest (for garnish)
Instructions
- Warm chicken broth in a small saucepan until simmering.
- In a large saucepan over medium heat, melt 2 tablespoons of butter. Add shallots and cook until translucent, then stir in garlic for an additional 20 seconds.
- Add arborio rice, cooking while stirring for about two minutes until lightly toasted; then mix in lemon juice.
- Gradually add warm broth in ½ cup increments, stirring continuously until absorbed before adding more.
- When adding the last ½ cup of broth, incorporate asparagus pieces and cook for another two minutes until tender.
- Remove from heat and stir in remaining butter and parmesan cheese until melted. Adjust seasoning as needed.
- Garnish with fresh parsley and lemon zest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 382
- Sugar: 2g
- Sodium: 920mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://easykitchenlove.com/lemon-parmesan-risotto/