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Lemon Parmesan Lettuce Salad

Lemon Parmesan Lettuce Salad

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Lemon Parmesan Lettuce Salad is a refreshing and vibrant dish that combines crisp greens with zesty lemon and rich Parmesan cheese. In just five minutes, you can create this delightful salad, making it perfect for busy weeknights or as an elegant side at gatherings. The lively flavors of the lemon dressing enhance the freshness of romaine and red leaf lettuce, while finely grated Parmesan adds a creamy touch. This versatile salad pairs beautifully with grilled chicken, baked fish, or even as a topping for wraps and sandwiches. Customizable and nutritious, it’s an easy addition to elevate any meal!

Ingredients

Scale
  • 1 to 2 hearts of romaine lettuce
  • 1 bundle red leaf lettuce
  • 2 shallots (thinly sliced)
  • 2 lemons (zested and juiced)
  • ¼ cup extra virgin olive oil
  • Kosher salt and black pepper
  • 1 cup finely grated Parmesan cheese
  • Crushed red pepper flakes (optional)

Instructions

  1. Chop the romaine and red leaf lettuce into bite-sized pieces. Rinse thoroughly in a salad spinner or large bowl; drain well.
  2. In a mixing bowl, combine the rinsed lettuce with thinly sliced shallots and lemon zest. Season with kosher salt and black pepper to taste.
  3. Drizzle lemon juice and olive oil over the mixture, tossing gently until well combined.
  4. Fold in finely grated Parmesan cheese and crushed red pepper flakes if desired.
  5. Transfer to a serving dish or plates and enjoy immediately for maximum freshness.

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