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Lemon Lavender Cookies

Lemon Lavender Cookie Recipe
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Indulge in the delightful combination of zesty lemon and aromatic lavender with this easy Lemon Lavender Cookie Recipe. Perfect for any occasion, these cookies offer a unique twist on traditional treats, making them an excellent choice for tea parties, gifts, or a sweet snack at home. With a soft texture and a gorgeous presentation topped with a sweet glaze and garnished with lavender buds, these cookies are sure to impress. Plus, they yield 25 servings, allowing you to share these tasty delights with family and friends. Whether you’re a seasoned baker or trying your hand at cookies for the first time, this recipe is simple enough to whip up quickly while delivering bright flavors that will leave everyone craving more.

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 2 tbsp cornstarch
  • ½ tsp baking powder
  • 2 sticks salted butter
  • ¾ cup granulated sugar
  • 2 tbsp lemon zest
  • 2 tbsp dried culinary lavender buds
  • 1 large egg
  • For the glaze: powdered sugar, fresh lemon juice, optional lavender extract

Instructions

  1. Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cornstarch, and baking powder; set aside.
  3. Cream together butter, sugar, lemon zest, and lavender until light and fluffy.
  4. Add the egg and mix well.
  5. Gradually incorporate the dry ingredients until just combined.
  6. Scoop tablespoon-sized balls onto baking sheets; flatten slightly.
  7. Bake for 12-15 minutes or until edges are golden brown.
  8. Cool before glazing with a mixture of powdered sugar and lemon juice.

Nutrition

Find it online: https://easykitchenlove.com/lemon-lavender-cookie-recipe/