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Lemon Chicken Pasta

Lemon Chicken Pasta
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Lemon Chicken Pasta is a delightful fusion of zesty lemon, tender chicken, and a creamy sauce that’s sure to impress at any dinner table. This quick-to-make recipe features lightly breaded chicken breasts sautéed to golden perfection, tossed with spaghetti and enveloped in a rich lemon cream sauce. With a hint of garlic and the sweetness of peas, this dish strikes the perfect balance between comfort food and sophisticated dining. Ideal for family dinners or special occasions, Lemon Chicken Pasta is easy enough for a weeknight meal yet elegant enough for entertaining guests. Enjoy every juicy bite as you savor the bright flavors that make this dish unforgettable!

Ingredients

Scale
  • 2 large boneless skinless chicken breasts cut in half lengthwise
  • ¼ cup all-purpose flour
  • ¾ cup fresh grated parmesan cheese
  • 2 teaspoons lemon pepper
  • 3 tablespoons olive oil
  • 12 ounces spaghetti pasta
  • 3 cloves garlic minced
  • 1¼ cups heavy cream
  • ½ cup low sodium chicken broth
  • ⅔ cup frozen peas
  • 1 lemon zested and juiced
  • 2 tablespoons butter cut in small cubes
  • 2 tablespoons fresh chopped Italian parsley
  • Salt and black pepper to taste

Instructions

  1. Combine the flour, ¼ cup Parmesan cheese, and lemon pepper in a shallow bowl.
  2. Dredge the chicken breasts in the flour mixture until well coated.
  3. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  4. Cook the chicken until golden brown on both sides and cooked through (about 3-4 minutes each side). Plate the cooked chicken and cover it loosely with aluminum foil to keep warm.
  5. Meanwhile, bring a large pot of water to boil.
  6. Cook spaghetti according to package directions until al dente. Drain well but do not overcook.
  7. Wipe the skillet fairly clean after removing the chicken.
  8. Heat 1 tablespoon of olive oil over medium-low heat.
  9. Add minced garlic and cook for 1 minute while stirring constantly to avoid burning.
  10. Pour in heavy cream and bring it to a simmer.
  11. Gradually add chicken broth while allowing the mixture to reduce.
  12. Stir in peas, lemon zest, and lemon juice; continue simmering until reduced by about one-third.
  13. Reduce heat as low as possible, then stir in remaining ½ cup Parmesan cheese gradually until melted.
  14. Toss cooked pasta into the sauce until well coated.
  15. Add butter and stir until melted and incorporated into the sauce.
  16. Mix in fresh parsley; season with salt and black pepper as desired.
  17. Slice cooked chicken into strips and place on top of pasta before serving.

Nutrition

Find it online: https://easykitchenlove.com/lemon-chicken-pasta/