Print

Key Lime Cookies

Key Lime Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the refreshing taste of Key Lime Cookies, a delightful twist on traditional desserts. These soft and chewy cookies are infused with vibrant key lime zest and juice, bringing a zesty brightness to any occasion. Topped with a sweet glaze, they are perfect for summer barbecues, holiday gatherings, or just as a tasty snack at home. With just 10 minutes for prep and a simple baking process, you can whip up these citrusy delights in no time, making them an ideal treat for both experienced bakers and kitchen novices alike.

Ingredients

Scale
  • ½ c unsalted butter, softened
  • 1 large egg
  • ¾ c sugar
  • ¼ c light brown sugar
  • 1 tsp vanilla extract
  • 2–3 tsp key lime zest
  • 1 ¾ c flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup powdered sugar (for glaze)
  • 1 T key lime juice
  • 1 T milk
  • ¼ tsp vanilla (for glaze)
  • Pinch of salt (optional, for glaze)
  • ½ tsp key lime zest (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream softened butter, granulated sugar, and light brown sugar until smooth.
  3. Add the egg, vanilla extract, and key lime zest; mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually combine with wet ingredients.
  5. Scoop tablespoon-sized amounts onto a parchment-lined baking sheet.
  6. Bake for about 9 minutes until edges are lightly golden; cool on wire racks.
  7. For the glaze, whisk together powdered sugar, key lime juice, milk, vanilla extract, and optional salt; drizzle over cooled cookies.

Nutrition

Find it online: https://easykitchenlove.com/key-lime-cookies/