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Kentucky Bourbon Pie

Kentucky Bourbon Pie
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Indulge in the rich, creamy goodness of this Kentucky Bourbon Pie, a delightful twist on a classic Southern dessert. This pie is filled with a luscious blend of semi-sweet chocolate chips and crunchy pecans, creating an irresistible treat that’s perfect for any gathering, from casual dinners to festive celebrations. Serve it warm with a scoop of vanilla ice cream or chilled for a refreshing finish to your meal. Whether you’re a seasoned baker or trying your hand at pie-making for the first time, this easy-to-follow recipe guarantees delicious results that will impress friends and family alike.

Ingredients

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  • 1 unbaked 9-inch pie crust
  • 4 large eggs
  • 3/4 cup light brown sugar
  • 3/4 cup light corn syrup
  • 1/2 cup all-purpose flour
  • 1/2 cup melted salted butter (cooled)
  • 1/4 cup granulated sugar
  • 2 tablespoons fruit juice or vinegar (as a bourbon substitute)
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F and place the unbaked pie crust in a 9-inch pie pan.
  2. In a mixing bowl, beat together eggs, light brown sugar, corn syrup, flour, melted butter, granulated sugar, bourbon substitute, and vanilla extract until well combined (about 2–4 minutes).
  3. Gently fold in chocolate chips and chopped pecans using a spatula.
  4. Pour filling into the prepared pie crust and ensure even distribution.
  5. Place on a baking sheet; cover crust edges with aluminum foil if needed and bake for 50–60 minutes until set.
  6. Allow cooling for at least 10 minutes before slicing.

Nutrition

Find it online: https://easykitchenlove.com/kentucky-bourbon-pie/