Juicy Slow Cooker Turkey Breast
Indulge in the succulent flavors of Juicy Slow Cooker Turkey Breast, a hassle-free dish perfect for any occasion. This recipe transforms a simple turkey breast into a tender, flavorful centerpiece with minimal effort. Utilizing the slow cooking method not only locks in moisture but also allows the rich blend of garlic, thyme, and spices to infuse every bite. Whether you’re hosting a holiday feast or enjoying a cozy family dinner, this turkey breast is sure to impress. Plus, it’s versatile enough for meal prep; leftovers can easily be transformed into sandwiches, salads, or soups.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 kg turkey breast (skin on)
- 1 head garlic
- 1 onion
- 5 sprigs thyme (or 2 tsp dried)
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1 tsp paprika
- 2 tsp salt
- 5 grinds black pepper
- 1 1/2 – 2 tbsp olive oil
- chicken stock/broth (or water), for topping up liquid
- 4 tbsp butter
- 1/4 cup flour
Instructions
- In a mixing bowl, combine garlic powder, onion powder, paprika, salt, and black pepper to create a rub. Add olive oil to form a paste.
- Pat the turkey dry and generously apply the rub all over.
- Place halved garlic and onion in the slow cooker; put the turkey breast on top.
- Cook on LOW for about 6 hours or until the internal temperature reaches 165°F (75°C).
- Let the turkey rest for 20 minutes before broiling for crispy skin.
- For gravy, strain cooking liquid and make a roux with butter and flour before adding back broth.
Nutrition
- Serving Size: 150g turkey breast
- Calories: 320
- Sugar: 0g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 120mg
Find it online: https://easykitchenlove.com/juicy-slow-cooker-turkey-breast/