Jiffy Corn Casserole
Indulge in the comforting flavors of our Jiffy Corn Casserole Recipe, a delightful blend of sweetness and savory goodness that’s perfect for any occasion. This easy-to-make casserole is a crowd-pleaser, ideal for family dinners and holiday feasts alike. With its fluffy texture and rich taste, it’s sure to have everyone coming back for seconds. Featuring simple pantry staples, this dish can be whipped up in just minutes, allowing you to spend more time enjoying your meal with loved ones. Whether paired with roasted chicken or served alongside a fresh garden salad, this casserole elevates any dining experience.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 ounces canned whole-kernel corn (drained)
- 15 ounces canned creamed corn
- 1 cup sour cream or plain Greek yogurt
- ½ cup unsalted butter (melted)
- 1 large egg
- 8.5 ounces Jiffy Corn Muffin Mix
Instructions
- Preheat your oven to 350°F and grease an 8×8-inch baking dish.
- In a mixing bowl, whisk together the whole-kernel corn, creamed corn, sour cream, melted butter, and egg until well combined.
- Gently fold in the Jiffy Corn Muffin Mix until just blended; avoid overmixing.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 50-55 minutes or until the top is golden brown.
- Allow to cool for at least 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of the casserole (approximately 80g)
- Calories: 200
- Sugar: 6g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://easykitchenlove.com/jiffy-corn-casserole-recipe/