Jerked Smoked Beef
Experience the bold and vibrant flavors of Jerked Smoked Beef, a perfect centerpiece for any gathering. This dish features a zesty jerk marinade that infuses the beef with incredible taste while the smoking process adds depth and richness. Ideal for backyard barbecues or family dinners, this easy-to-make recipe is customizable, allowing you to adjust the spice level to suit your palate. Serve it on soft hamburger rolls for a juicy sandwich, or alongside grilled vegetables for a fresh accompaniment. Whether enjoyed as leftovers in flavorful sandwiches or as part of a hearty salad, Jerked Smoked Beef is sure to impress your guests.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Smoking
- Cuisine: Caribbean
Ingredients
Scale
- 5 pounds beef shoulder (Boston butt)
- 10 ounces Jamaican jerk seasoning
- Hickory chips for smoking
- Optional: 12 ounces beef broth, hamburger rolls, coleslaw
Instructions
- Prepare the beef by trimming fat and butterflying it to an even thickness. Poke holes in the meat.
- Apply half the jerk seasoning on one side, flip, and apply the remaining seasoning. Cover and refrigerate for at least 8 hours.
- Soak hickory chips in water or broth for one hour before cooking.
- Create smoking pouches with soaked wood chips using aluminum foil.
- Set up your grill for indirect cooking and heat until packets smoke.
- Smoke beef for about one hour at 350-375°F, then move over direct heat for final caramelization.
- Let rest before slicing thinly against the grain and serving on rolls with coleslaw.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 310
- Sugar: 2g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 90mg
Find it online: https://easykitchenlove.com/jerked-smoked-beef/