Jalapeno Popper Quesadillas
Indulge in the delightful world of Jalapeno Popper Quesadillas, where creamy cheese meets spicy jalapenos for a flavor explosion that’s perfect for any occasion. These quesadillas feature a crispy exterior and a gooey, cheesy filling that will satisfy both cheese lovers and spice enthusiasts alike. Easy to whip up in just a few simple steps, they make an ideal appetizer for gatherings or a comforting meal at home. Customize the spice level to suit your taste by adjusting the amount of jalapenos, making these quesadillas family-friendly. Serve them warm with fresh salsa or your favorite dipping sauces for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2 (2 quesadillas) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 large flour tortillas
- 4 strips chicken bacon
- 2 jalapeno peppers, seeded and diced
- 4 ounces cream cheese, room temperature
- ½ cup mozzarella cheese, shredded
- ½ cup Monterey Jack cheese, shredded
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- In a skillet over medium-high heat, cook chicken bacon until nearly crispy.
- Mix cream cheese, mozzarella, Monterey Jack, garlic powder, onion powder, salt, and pepper in a bowl.
- Add diced jalapenos to the skillet during the last few minutes of cooking the bacon.
- Drain excess grease from the bacon and chop it into pieces.
- Combine bacon with the cheese mixture and mix well.
- Spread half the mixture on one side of a tortilla; fold in half and cook in the skillet until crispy on both sides.
- Repeat with remaining ingredients and serve warm.
Nutrition
- Serving Size: 1 quesadilla (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://easykitchenlove.com/jalapeno-popper-quesadillas/