Jalapeno Chicken
Jalapeno Chicken is an irresistible dish that perfectly balances tender chicken thighs with the zesty kick of jalapenos and a delightful sweet-savory sauce. Ideal for weeknight dinners or special gatherings, this one-pan meal is quick to prepare, taking just 30 minutes from start to finish. The combination of flavors creates a satisfying experience that will surely please everyone at the table. Serve it over fluffy rice or mixed into noodles for an extra twist, and customize the heat by adjusting the number of jalapenos used. This recipe delivers both taste and convenience, making it a go-to for busy cooks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- ¼ cup cornstarch
- ⅓ cup soy sauce
- ⅓ cup water
- ⅓ cup light brown sugar
- 2 tablespoons extra virgin olive oil
- 2 large jalapeno peppers
- 1 teaspoon sesame oil
- 2 teaspoons minced garlic
- Sesame seeds (for garnish)
Instructions
- In a large mixing bowl, coat chicken thighs with cornstarch, kosher salt, and black pepper.
- Whisk together soy sauce, water, brown sugar, sesame oil, and garlic in another bowl, then set aside.
- Heat olive oil in a nonstick skillet over medium-high heat and cook chicken until browned (about 2-3 minutes per side). Set aside.
- Sauté onions and jalapenos in the same skillet until softened (about 4–6 minutes).
- Return chicken to the skillet, add sauce mixture, and cook for an additional 2–3 minutes.
- Serve over cooked white rice garnished with sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 120mg
Find it online: https://easykitchenlove.com/jalapeno-chicken/