Italian Pinwheel Recipe
These Italian pinwheels are a scrumptious appetizer that captures the essence of an Italian sub in a fun, easy-to-eat format. Perfect for parties, picnics, or casual gatherings, this recipe is not only simple to make but also allows for plenty of customization. The creamy filling, combined with the delightful crunch from peppers and spices, makes these pinwheels irresistible. Plus, they can be prepared ahead of time, giving you more freedom to enjoy your event!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: No cooking
- Cuisine: Italian
Ingredients
Scale
- 8 ounces cream cheese (softened)
- ½ cup red pepper spread
- ½ cup chopped pepperoncini or banana peppers
- 1 teaspoon dried Italian seasoning
- ½ teaspoon coarse kosher salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon ground black pepper
- 16 slices provolone cheese
- 16 slices turkey
- 8 large flour tortillas
Instructions
- In a mixing bowl, combine cream cheese, red pepper spread, chopped peppers, seasoning, salt, garlic powder, onion powder, and black pepper until well blended.
- Spread about ½ cup of the mixture over each tortilla. Layer two slices of provolone cheese and two slices of turkey at one end.
- Roll each tortilla tightly into a log shape and wrap in plastic wrap. Refrigerate for at least one hour.
- Slice each roll into 1-inch pieces and arrange on a platter for serving.
Nutrition
- Serving Size: 1 pinwheel (about 35g)
- Calories: 90
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://easykitchenlove.com/italian-pinwheel-recipe/