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Italian Grinder Tortellini Salad

Italian Grinder Tortellini Salad

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Italian Grinder Tortellini Salad is a refreshing and flavorful twist on the traditional Italian sub, perfectly suited for picnics, potlucks, or casual family dinners. This chilled pasta salad combines tender cheese tortellini with zesty pepperoncini, vibrant cherry tomatoes, and savory turkey slices, all tossed in a creamy dressing infused with Italian herbs. Not only is it easy to prepare in just 20 minutes, but it’s also highly customizable—feel free to add your favorite veggies or proteins. Serve it cold for a delightful meal that’s sure to impress guests and satisfy hungry appetites alike.

Ingredients

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  • ¾ cup mayonnaise
  • 2 tablespoons apple vinegar
  • 19 ounces cheese tortellini (cooked and cooled)
  • â…“ cup pepperoncini (drained and chopped)
  • 1 cup cherry tomatoes (halved)
  • 1 cup sliced turkey pepperoni (chopped)
  • â…“ cup grated parmesan cheese
  • ½ medium red onion (diced)

Instructions

  1. In a large mixing bowl, whisk together mayonnaise, apple vinegar, garlic powder, black pepper, dried oregano, red pepper flakes, and kosher salt until smooth.
  2. Add the cooked and cooled tortellini to the dressing and gently toss to coat.
  3. Incorporate the pepperoncini, parmesan cheese, red onion, cherry tomatoes, turkey pepperoni, and any additional ingredients.
  4. Cover with plastic wrap or a lid and refrigerate for at least 1 hour to allow flavors to meld.
  5. Stir before serving chilled.

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