Irish Potato Candy (Authentic Philly Recipe)
Indulge in the delightful taste of Irish Potato Candy, a no-bake treat that captures the essence of Philadelphia’s sweet traditions. These charming coconut buttercreams, rolled in cinnamon to resemble tiny potatoes, are perfect for any occasion, especially festive gatherings. With a simple list of ingredients and an easy preparation method, you’ll impress friends and family with these unique sweets. Enjoy them chilled for the best flavor!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Approximately 75 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 ounces unsalted butter, softened
- 32 ounces confectioner’s sugar
- 7 ounces sweetened shredded coconut
- 1.5 teaspoons pure vanilla extract
- Ground cinnamon for rolling
Instructions
- In a stand mixer, blend the softened cream cheese and butter until smooth.
- Gradually add confectioner’s sugar, shredded coconut, vanilla extract, and a pinch of salt.
- Mix on low speed until fully combined; scrape down the sides of the bowl as needed.
- Cover and chill in the refrigerator for at least one hour.
- Once chilled, scoop tablespoon-sized portions and roll into balls.
- Coat each ball in ground cinnamon and place on a parchment-lined baking sheet.
- Chill again before serving to enhance flavor.
Nutrition
- Serving Size: 1 candy (approximately 18g)
- Calories: 67
- Sugar: 10g
- Sodium: 11mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 6mg