Instant Pot Greek Chicken and Rice
Enjoy flavorful Instant Pot Greek Chicken and Rice in just 27 minutes! Perfect for meal prep – try it today!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 1/2 lbs boneless skinless chicken breasts or thighs
- 1/4 cup olive oil
- 3 tablespoons apple cider vinegar
- Juice from 2 lemons
- 1 medium red onion
- 1 medium zucchini
- 1 1/4 cups jasmine rice
- 1 1/2 cups chicken broth
- 3 garlic cloves minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Marinate chicken in olive oil, vinegar, garlic, lemon juice, oregano, basil, thyme, salt, and pepper for at least 15 minutes.
- Set the Instant Pot to sauté mode and heat olive oil. Sear marinated chicken pieces until golden brown.
- Add chopped onion and zucchini; sauté briefly.
- Pour in chicken broth and stir in rice.
- Secure lid and cook on high pressure for 7 minutes. Quick release pressure before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://easykitchenlove.com/instant-pot-greek-chicken-and-rice/