Instant Pot Creamy Tuscan Chicken Pasta
Instant Pot Creamy Tuscan Chicken Pasta is the ultimate weeknight meal, combining tender chicken, vibrant spinach, and rich flavors in a creamy sauce. This one-pot dish comes together in just 45 minutes, making it perfect for busy families or cozy gatherings. The sun-dried tomatoes add a delightful depth, while the light cream cheese ensures a smooth texture that clings to every bite of pasta. Whether you’re looking for a quick dinner or planning to meal prep for the week, this recipe delivers satisfaction with minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Instant Pot
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 12 oz uncooked campanelle pasta
- 1 (32 oz) carton low-sodium chicken broth
- 5 oz fresh baby spinach
- 1/2 cup oil-packed sun-dried tomatoes
- 1 (8 oz) pkg light cream cheese
- Parmesan cheese for garnish
Instructions
- In your Instant Pot, combine chicken broth, sun-dried tomatoes, Italian seasoning, garlic, salt, and pepper.
- Add cubed chicken and uncooked pasta; stir to ensure they're submerged.
- Seal the lid and set to high pressure for 5 minutes.
- After cooking, use quick release to vent steam before opening.
- Stir in spinach and cream cheese until well combined; let rest for 5-10 minutes to thicken.
- Serve warm and garnish with fresh basil and extra sun-dried tomatoes if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg