Impressive Cranberry Brie Stuffed Chicken
Indulge in the delightful flavors of Impressive Cranberry Brie Stuffed Chicken, a dish that combines juicy chicken breasts filled with creamy Brie cheese and sweet-tart cranberries. Baked to golden perfection, this recipe is perfect for elegant dinner parties or cozy family gatherings. With its rich flavor profile and stunning presentation, it transforms an ordinary meal into a special occasion. Easy to prepare and versatile enough for any season, this dish will surely become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup fresh cranberries
- 1/4 cup honey
- 1/4 cup orange juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces brie cheese, rind removed and cut into small pieces
- 1/4 cup chopped fresh parsley
- 1/2 cup panko breadcrumbs
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium saucepan, heat olive oil and add fresh cranberries; cook until softened. Stir in honey, orange juice, cinnamon, ginger, salt, and pepper. Cook until slightly thickened; set aside to cool.
- Cut pockets in the chicken breasts and stuff with Brie cheese and cranberry mixture. Secure with toothpicks.
- Sear the stuffed chicken in a large oven-safe skillet for 2-3 minutes on each side until golden brown.
- Top with panko breadcrumbs mixed with melted butter, then transfer the skillet to the preheated oven and bake for 20-25 minutes until cooked through.
- Let rest for 5 minutes before serving, garnished with fresh parsley.
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 370
- Sugar: 12g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg