Impressive Cranberry Brie Stuffed Chicken
Impressive Cranberry Brie Stuffed Chicken is a delicious and visually stunning dish that combines tender chicken breasts with rich, creamy Brie cheese and sweet-tart cranberries. Perfect for any occasion—from festive gatherings to cozy family dinners—this recipe offers a delightful balance of flavors and textures. The succulent chicken is baked to golden perfection, making it a show-stopping centerpiece on your dinner table. It’s easy to prepare, allowing even novice cooks to create an elegant meal that will impress guests and satisfy cravings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup fresh cranberries
- 1/4 cup honey
- 1/4 cup orange juice
- 4 ounces brie cheese, rind removed
- 1/4 cup chopped fresh parsley
- 1/2 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, heat olive oil over medium heat. Add cranberries and cook until they begin to soften. Stir in honey, orange juice, cinnamon, ginger, salt, and pepper; cook until thickened.
- Cut pockets into the chicken breasts and stuff with Brie cheese and cooled cranberry mixture. Secure openings with toothpicks.
- Sear the chicken in an oven-safe skillet for about 2-3 minutes per side until golden brown.
- Top with panko breadcrumbs mixed with melted butter, then transfer to the oven and bake for 20-25 minutes until the internal temperature reaches 165°F (74°C).
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 200g)
- Calories: 380
- Sugar: 14g
- Sodium: 360mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg