How to Cook Steak on a Blackstone Griddle
Juicy, crusted steak cooked on a Blackstone griddle is the ultimate dish for any occasion. Perfect for barbecues, family dinners, or satisfying those cravings, this easy-to-follow recipe ensures you achieve a flawless sear and mouthwatering flavor with minimal effort. The combination of fresh herbs and rich butter elevates each bite, making it an impressive choice for gatherings or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless steaks (1.5 inches thick; ribeye, New York strip, or sirloin)
- 4 tbsp steak seasoning
- ¼ cup high smoke point cooking oil (avocado oil or canola oil)
- 5 tbsp butter or ghee
- Fresh rosemary and thyme sprigs
Instructions
- Preheat your Blackstone griddle to medium-high heat.
- Pat the steaks dry and allow them to rest at room temperature for 5–10 minutes.
- Coat the steaks lightly with cooking oil and season all sides with steak seasoning.
- Oil the griddle surface and place the steaks down; cook for 1 minute per side.
- Flip every 30 seconds for an additional 2 minutes while crisping the fat cap.
- Check internal temperature (remove at around 120°F), let rest for 10 minutes.
- Add butter or ghee to the griddle with herbs; return steaks and baste with melted herb butter.
- Check final temperature (remove at 130°F for medium-rare) before slicing and serving.
Nutrition
- Serving Size: 1 steak (approximately 170g)
- Calories: 440
- Sugar: 0g
- Sodium: 860mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg