Honey Sriracha Brussel Sprouts
Indulge in the delightful flavors of Honey Sriracha Brussel Sprouts, a perfect blend of sweet and spicy that will elevate your meals. This quick and easy recipe features just five ingredients, making it an ideal choice for weeknight dinners or special occasions. The crispy texture of roasted brussel sprouts coated in a tangy honey sriracha glaze is not only satisfying but also packed with nutrients. Whether served as a side dish to accompany grilled chicken or enjoyed as a standalone snack, these brussel sprouts are sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussel Sprouts (trimmed and halved)
- 2 tbsp Olive Oil
- Salt
- 2 tbsp Honey
- 1 tsp Sriracha
Instructions
- Preheat your oven to 400°F (200°C) for optimal crispiness.
- In a mixing bowl, combine trimmed and halved brussel sprouts with olive oil and salt until evenly coated.
- Spread the brussel sprouts on a baking sheet, face-down, ensuring they have enough space.
- Roast for 20 minutes until golden brown and tender.
- While roasting, mix honey and sriracha in a small bowl.
- Once the sprouts are done, toss them immediately in the honey sriracha mixture.
- Serve warm, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easykitchenlove.com/honey-sriracha-brussel-sprouts/