Print

Honey Pepper Chicken Mac and Cheese

Honey Pepper Chicken Mac and Cheese
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Upgrade your dinner game with Honey Pepper Chicken Mac and Cheese, a delightful fusion of sweet, spicy, and creamy flavors. This dish features juicy chicken thighs coated in a delectable honey pepper sauce, paired with rich and cheesy macaroni for the ultimate comfort food experience. Perfect for busy weekdays or cozy nights in, this recipe is not only simple to prepare but also versatile enough for meal prep or family gatherings. Indulge in a heartwarming bowl that is sure to satisfy your cravings while keeping health in mind!

Ingredients

Scale
  • 16 oz Boneless Skinless Chicken Thighs
  • 3/4 cup Wholesome Yum Keto Honey Substitute
  • 1/4 cup 100% Pineapple Juice
  • 2 tbsp Splenda Brown Sugar
  • 3 tbsp Apple Cider Vinegar
  • 1/3 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/4 tsp Cayenne Pepper
  • 8 oz Al Dente Carba Nada Cavatappi (dry)
  • 3/8 cup Lite Shredded Mozzarella (Trader Joe’s)
  • 3/8 cup Lite Shredded 3 Cheese Blend (Trader Joe’s)
  • 2 wedges Light Laughing Cow Creamy Cheese
  • 2 tbsp Grated Parmesan
  • 1–1/2 slices Velveeta Cheese
  • 1/2 cup Fat Free Evaporated Milk

Instructions

  1. Cut chicken into bite-sized pieces and marinate with a mixture of honey substitute, pineapple juice, soy sauce, brown sugar, vinegar, black pepper, garlic powder, onion powder, and cayenne pepper.
  2. Air fry marinated chicken at 400°F for 15 minutes until crispy.
  3. Boil cavatappi pasta according to package instructions and drain.
  4. In the same pot, combine cooked pasta with evaporated milk and cheeses; stir until melted.
  5. Coat air-fried chicken with reserved sauce and layer it over the mac and cheese.

Nutrition

Find it online: https://easykitchenlove.com/honey-pepper-chicken-mac-and-cheese/