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Honey Pepper Chicken Mac and Cheese

Honey Pepper Chicken Mac and Cheese

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Delve into the delightful world of Honey Pepper Chicken Mac and Cheese, a comforting dish that perfectly balances creamy texture with a sweet and spicy kick. This family-friendly recipe features tender, crispy chicken strips coated in a luscious honey pepper sauce, all nestled within cheesy spiral noodles. Ideal for busy weeknights or special gatherings, this dish is sure to please both kids and adults alike. With simple preparation steps and easily accessible ingredients, you can whip up a satisfying meal that warms the heart and fills the belly.

Ingredients

Scale
  • 16 ounces spiral noodles
  • 25 ounces breaded chicken strips
  • 3/4 cup honey
  • 1/4 cup light brown sugar
  • 3 tablespoons low-sodium soy sauce
  • 1/4 cup pineapple juice
  • Juice of 1 lemon
  • 1 tablespoon vinegar
  • 1 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 stick butter
  • 2 cups heavy cream
  • 1/2 cup shredded parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 3/4 cup shredded colby jack cheese
  • 23 cloves minced garlic
  • Salt and Pepper to taste
  • Basil for garnish

Instructions

  1. Prepare the breaded chicken strips according to package instructions by baking or frying them until golden brown. Set aside.
  2. Boil water in a large pot and cook spiral noodles according to package instructions until al dente. Drain well.
  3. In a saucepan, combine honey, brown sugar, soy sauce, pineapple juice, lemon juice, vinegar, black pepper, and cayenne pepper. Bring to a boil and let simmer for about 15 minutes until thickened slightly. Allow to cool.
  4. Melt butter in a skillet over medium heat; stir in heavy cream. Gradually mix in parmesan, mozzarella, and colby jack cheeses until melted. Add minced garlic and season with salt and pepper.
  5. Combine the cooked pasta with the cheese sauce until thoroughly coated.
  6. Coat the chicken strips in the prepared honey pepper sauce before serving on top of the cheesy pasta.

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