Honey Garlic Shrimp, Sausage & Broccoli – The Perfect Easy Dinner
Honey Garlic Shrimp, Sausage & Broccoli is a delightful dish that brings together sweet and savory flavors in a quick and easy meal. Perfect for busy weeknights or family gatherings, this recipe combines succulent shrimp and hearty sausage with vibrant broccoli, all coated in a mouthwatering honey garlic sauce. With just 25 minutes from prep to plate, you can enjoy a satisfying dinner without spending hours in the kitchen. This versatile dish can be served over rice, noodles, or even in lettuce wraps, making it adaptable for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian Fusion
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 pound chicken or turkey sausage, sliced
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add sausage slices and cook until browned; remove and set aside.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant.
- Add broccoli florets and cook for 4-5 minutes until tender.
- Return sausage to the skillet; add shrimp, honey, soy sauce, and rice vinegar. Cook until shrimp are pink (3-4 minutes).
- For a thicker sauce, mix cornstarch with water and stir into the skillet until thickened.
- Season with salt and pepper as desired, then serve hot.
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 380
- Sugar: 20g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg