Honey-Garlic Glazed Salmon
Indulge in the deliciousness of Honey-Garlic Glazed Salmon, a perfect blend of sweet and savory flavors that transforms simple weeknight dinners into extraordinary meals. This easy recipe showcases salmon fillets coated in a mouthwatering glaze made from honey, soy sauce, and lemon juice, creating a rich taste experience that seafood lovers will adore. Not only is this dish quick to prepare, but it also boasts a healthy profile packed with protein and healthy fats. Whether you’re hosting a special occasion or enjoying a casual family dinner, this honey-garlic glazed salmon is sure to impress and satisfy.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 1/3 cup honey
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons fresh lemon juice
- 3 tablespoons extra-virgin olive oil
- 4 (6-oz.) salmon fillets
- 3 garlic cloves, minced
- Kosher salt
- Freshly ground black pepper
Instructions
- In a medium bowl, whisk together honey, soy sauce, lemon juice, and red pepper flakes until well combined.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season salmon fillets with salt and pepper; add to the skillet skin side up. Sear for about 2 minutes.
- Flip the salmon skin side down and add remaining olive oil along with minced garlic. Cook until fragrant (about 1 minute), then pour in the honey glaze and add lemon slices.
- Cook while basting occasionally until the glaze reduces by one-third (about 3 minutes). Serve warm.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 330
- Sugar: 21g
- Sodium: 630mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
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