Honey Feta Sweet Potato Rounds
Elevate your gatherings with these delightful Honey Feta Sweet Potato Rounds—an easy and impressive appetizer that combines the rich flavors of roasted sweet potatoes, creamy feta cheese, and a drizzle of honey. Perfect for any occasion, these bites are not only visually appealing but also packed with nutrients. They make a versatile dish that can be served as an appetizer, side dish, or wholesome snack. Customize them with your favorite nuts or herbs for added texture and flavor. With just a few simple steps, you can create a gourmet treat that your guests will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 sweet potato rounds (6 servings) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces feta cheese
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves, chopped (optional)
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Peel and slice sweet potatoes into ½-inch rounds.
- In a mixing bowl, toss sweet potato slices with olive oil, salt, and pepper.
- On a parchment-lined baking sheet, arrange sweet potato rounds in a single layer.
- Roast for 20-25 minutes, flipping halfway through until tender and slightly browned.
- Remove from oven and cool slightly before topping with crumbled feta cheese and honey.
- Add optional toppings like fresh thyme and chopped nuts.
- Serve warm.
Nutrition
- Serving Size: 2 sweet potato rounds (approximately 70g)
- Calories: 140
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg