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Homemade Pumpkin Cheesecake Delight

Homemade Pumpkin Cheesecake Delight

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Indulge in our easy Homemade Pumpkin Cheesecake Delight, a creamy dessert perfect for fall gatherings. Try this recipe today!

Ingredients

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  • 2 cups crushed graham crackers
  • 1/2 cup melted butter
  • 1 container (24.3 oz) no-bake cheesecake filling
  • 1 cup canned pumpkin puree
  • 1 packet (3.5 oz) instant vanilla pudding
  • 1 1/2 cups milk
  • 1 tsp pumpkin pie spice
  • 1 container (8 oz) thawed whipped topping

Instructions

  1. Prepare the crust by mixing crushed graham crackers with melted butter and pressing into a dish or cups.
  2. In a bowl, whisk together the cheesecake filling, pumpkin puree, instant pudding, milk, and pumpkin pie spice until smooth.
  3. Gently fold in the whipped topping until combined.
  4. Pour the mixture over the crust and refrigerate for at least one hour before serving.

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