Name: Homemade Pumpkin Cheesecake Delight
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups crushed graham crackers; 1/2 cup melted butter; 1 container (24.3 oz) no-bake cheesecake filling; 1 cup canned pumpkin puree; 1 packet (3.5 oz) instant vanilla pudding; 1 1/2 cups milk; 1 tsp pumpkin pie spice; 1 container (8 oz) thawed whipped topping

Homemade Pumpkin Cheesecake Delight

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Indulge in our easy Homemade Pumpkin Cheesecake Delight, a creamy dessert perfect for fall gatherings. Try this recipe today!

Author: Naomi Carter
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: Serves 4
Category: Dessert
Method: No-Bake
Cuisine: American

Ingredients

Scale

2 cups crushed graham crackers
1/2 cup melted butter
1 container (24.3 oz) no-bake cheesecake filling
1 cup canned pumpkin puree
1 packet (3.5 oz) instant vanilla pudding
1 1/2 cups milk
1 tsp pumpkin pie spice
1 container (8 oz) thawed whipped topping

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Instructions

Prepare the crust by mixing crushed graham crackers with melted butter and pressing into a dish or cups.
In a bowl, whisk together the cheesecake filling, pumpkin puree, instant pudding, milk, and pumpkin pie spice until smooth.
Gently fold in the whipped topping until combined.
Pour the mixture over the crust and refrigerate for at least one hour before serving.

Nutrition

Serving Size: 1 slice (100g)
Calories: 290
Sugar: 19g
Sodium: 210mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg

Find it online: https://easykitchenlove.com/homemade-pumpkin-cheesecake-delight/