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Homemade Italian Dressing

Homemade Italian Dressing

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Elevate your salads and pasta dishes with this zesty Homemade Italian Dressing, ready in just 5 minutes. This vibrant dressing is not only quick to make but also customizable to suit your palate. Packed with fresh herbs and a hint of sweetness, it enhances the flavors of any meal without the preservatives found in store-bought options. Perfect for gatherings or a family dinner, this dressing brings a delightful taste that will keep everyone coming back for more.

Ingredients

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  • ¾ cup extra virgin olive oil
  • ¼ cup apple cider vinegar (or white grape juice vinegar)
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • ¾ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon honey (or granulated sugar)
  • 2 tablespoons grated Parmesan cheese (optional)

Instructions

  1. In a mason jar or bowl, combine all ingredients.
  2. Seal the jar tightly or use a whisk to mix thoroughly.
  3. Taste and adjust sweetness or acidity as desired.
  4. Use immediately or store in the refrigerator for up to 2 weeks.

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