Homemade Garlic Aioli Recipe
Whip up this easy Homemade Garlic Aioli Recipe in just minutes! Perfect as a sandwich spread or dip—try it today!
- Prep Time: 7 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings (2 tablespoons each) 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 pasteurized eggs (yolk separated)
- 1 ½ teaspoons lemon juice
- 1 finely minced garlic clove
- 1 teaspoon Dijon mustard
- 12 ounces olive oil
- Salt to taste
Instructions
- In a bowl or food processor on low speed, mix the egg yolk, lemon juice, minced garlic, and Dijon mustard until combined and slightly frothy.
- Gradually add about ½ to 1 teaspoon of olive oil while continuing to mix until fully incorporated.
- Slowly pour in the remaining olive oil while whisking vigorously until all the oil is added and the aioli thickens to your desired consistency.
- Adjust seasoning with additional lemon juice and salt to taste.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 240
- Sugar: 0g
- Sodium: 40mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 70mg
Find it online: https://easykitchenlove.com/homemade-garlic-aioli-recipe/