Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup is the ultimate comfort food that envelops you in warmth with every spoonful. This hearty dish features tender chicken, fresh vegetables, and egg noodles simmered in a flavorful low-sodium chicken broth. It’s perfect for family dinners or to lift your spirits on chilly days. The delightful combination of ingredients creates a nourishing experience that everyone will cherish. Whip up this easy recipe and enjoy a cozy meal that will satisfy both your taste buds and your heart.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 8 cups low-sodium chicken broth
- 2 cups egg noodles
- 2 large carrots, sliced
- 2 celery stalks, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté until slightly tender (about 5 minutes).
- Stir in garlic and dried thyme; sauté for an additional minute.
- Pour in the chicken broth and bring to a gentle boil. Add chicken breasts.
- Reduce heat, cover, and simmer for 20-25 minutes until chicken is cooked through. Remove chicken, shred it with two forks, then return it to the pot.
- Add egg noodles and cook uncovered for 8-10 minutes or until tender.
- Season with salt and pepper to taste and stir in fresh parsley before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 410mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://easykitchenlove.com/homemade-chicken-noodle-soup/