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Hobo Casserole Ground Beef Loaded with Flavor

Hobo Casserole Ground Beef Loaded with Flavor
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Experience the ultimate comfort food with our Hobo Casserole Ground Beef Loaded with Flavor. This hearty dish brings together tender ground beef, an array of vibrant vegetables, and a cheesy topping that will satisfy even the pickiest eaters. Ideal for busy weeknights or cozy family gatherings, this one-pot wonder is not only easy to prepare but also allows you to customize it based on your pantry staples. With layers of flavor in every bite, this casserole is sure to become a beloved staple in your home.

Ingredients

Scale
  • 1.5 pounds ground beef
  • 4 medium potatoes, peeled and cubed
  • 3 large carrots, sliced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 2 cups shredded cheddar cheese
  • 1 cup beef broth
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large skillet over medium heat, add olive oil and sauté chopped onions and minced garlic until translucent.
  3. Add ground beef to the skillet and cook until browned; drain excess fat.
  4. Stir in paprika, thyme, oregano, salt, and pepper to season the meat mixture.
  5. In a large bowl, combine cubed potatoes, sliced carrots, diced peppers, corn, peas, and the seasoned beef mixture. Pour in the beef broth and stir gently to combine.
  6. Transfer everything into the baking dish and cover with foil. Bake for about 45 minutes or until vegetables are tender.
  7. Remove foil and sprinkle shredded cheddar on top; bake for an additional 10-15 minutes until cheese is melted and bubbly.
  8. Allow resting for about 5 minutes before serving.

Nutrition

Find it online: https://easykitchenlove.com/hobo-casserole-ground-beef-loaded-with-flavor/