Hawaiian Roll Grilled Cheese
Indulge in a delightful twist on the classic grilled cheese sandwich with our Hawaiian Roll Grilled Cheese recipe. This simple yet satisfying dish combines the sweet, fluffy texture of Hawaiian rolls with gooey, melted Monterey Jack cheese, creating a warm and comforting treat that’s perfect for any occasion. Whether you’re enjoying it as a quick lunch, a late-night snack, or a fun appetizer for gatherings, this sandwich will surely tantalize your taste buds. With its crispy exterior and rich flavor profile, the Hawaiian Roll Grilled Cheese is a family favorite that can be easily customized with your choice of vegetables or additional spices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: Sliced tomatoes or other veggies
Instructions
- Slice the Hawaiian rolls in half without cutting all the way through to create pockets.
- Preheat a non-stick skillet over medium heat and butter the insides of each roll generously.
- Place the bottom halves on the skillet and fill each with shredded Monterey Jack cheese. Press down slightly with the top halves.
- Grill each side for about 3-4 minutes until golden brown and the cheese is melted, flipping carefully with a spatula.
- Serve hot, sliced if desired.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://easykitchenlove.com/hawaiian-roll-grilled-cheese/