Hawaiian Roll French Toast
Indulge in the delightful flavors of Hawaiian Roll French Toast, a sweet breakfast treat that transforms simple rolls into a creamy, fluffy delight. Each bite offers a pillowy texture, enhanced with notes of vanilla and cinnamon that will transport your taste buds to a tropical paradise. Perfect for brunch gatherings or cozy family breakfasts, this dish is quick to prepare and easily customizable with your favorite toppings like fresh fruit or maple syrup. Experience the joy of creating this indulgent breakfast that’s sure to impress both family and friends!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 12 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 3/4 cup whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 4 tablespoons butter (for cooking)
- Hawaiian rolls
Instructions
- In a mixing bowl, whisk together eggs, whole milk, vanilla extract, ground cinnamon, brown sugar, and a pinch of salt until well combined.
- Poke holes in the bottom of each Hawaiian roll using a toothpick. Dip each roll into the custard mixture for about 30 seconds on each side.
- Heat 2 tablespoons of butter in a nonstick skillet over medium-low heat. Cook soaked rolls for 30-60 seconds on each side until golden brown.
- Serve warm topped with powdered sugar and fresh fruit or syrup.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 230
- Sugar: 8g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://easykitchenlove.com/hawaiian-roll-french-toast/