Harissa Chickpeas
Harissa Chickpeas are a vibrant and satisfying dish that showcases the bold flavors of harissa combined with hearty chickpeas and fresh greens. This quick, one-pan meal comes together in just 30 minutes, making it ideal for busy weeknights or casual gatherings. The creamy and spicy sauce elevates every bite, whether served over fluffy rice, wrapped in warm flatbread, or enjoyed as part of a larger spread. With its versatility and customizable heat level, this dish will leave a lasting impression at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 2 teaspoons oil
- 1 medium onion (thinly sliced)
- 1 teaspoon balsamic vinegar
- 1 tablespoon garlic paste (or minced garlic)
- 2 tablespoons harissa paste
- 2 cups chopped leafy greens
- 15-ounce can of chickpeas (drained)
- 1 cup full-fat coconut milk
Instructions
- Heat oil in a large skillet over medium heat. Add sliced onions and cook until translucent and golden, about 7-9 minutes. Stir in balsamic vinegar and cook for an additional 3-4 minutes.
- Add garlic, harissa paste, and spices to the skillet. Stir well and cook for about a minute until fragrant.
- Mix in the chopped greens and chickpeas, then pour in coconut milk. Simmer partially covered for 8-10 minutes.
- Taste and adjust seasoning if needed. Garnish with lemon juice and fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 16g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://easykitchenlove.com/harissa-chickpeas/