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Grilled Steak Tacos with Avocado Salsa

Grilled Steak Tacos with Avocado Salsa
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Grilled Steak Tacos with Avocado Salsa are a vibrant and flavorful dish that will elevate any meal. With juicy, marinated steak grilled to perfection and topped with a fresh avocado salsa, these tacos offer a delightful balance of textures and tastes. They’re perfect for family dinners or casual gatherings, ensuring everyone leaves satisfied. Easy to prepare in just 40 minutes, this recipe is customizable, allowing you to add your favorite toppings for an even more personalized experience. Whether served at a summer barbecue or a cozy weeknight dinner, these tacos are sure to impress.

Ingredients

Scale
  • 2 tablespoons avocado oil
  • 1 pound tomatillos (husks peeled and rinsed well)
  • ½ yellow onion (sliced in half)
  • 2 cloves garlic (skins peeled)
  • 1 jalapeño (sliced in half, seeds removed for mild heat)
  • ¼ cup water
  • ¼ cup fresh cilantro
  • Juice of 1 lime (around 2 tablespoons, plus more to taste)
  • ½ teaspoon dry oregano
  • ½ teaspoon kosher salt (plus more to taste)
  • 1 ripe avocado
  • 16 ounces skirt steak (cut into 6-inch sections; substitute flap steak or flank steak)
  • Juice of 1 orange (around ¼ cup)
  • Juice of 1 large lime (around 2 tablespoons)
  • ½ cup finely chopped fresh cilantro (divided in half)
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon onion powder
  • ½ teaspoon freshly cracked black pepper
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon dry oregano
  • 2 tablespoons avocado oil (for serving)
  • 6 green onions
  • 6 corn tortillas
  • ¼ cup finely chopped white onion (for serving)

Instructions

  1. Prepare the salsa by charring tomatillos, onion, and garlic in avocado oil until softened and slightly charred. Blend with jalapeño, water, cilantro, lime juice, oregano, and salt.
  2. Marinate the steak in a mixture of orange juice, lime juice, chopped cilantro, paprika, onion powder, black pepper, smoked paprika, ground cumin, and dry oregano for at least 15 minutes.
  3. Grill the marinated steak on high heat for 3-4 minutes per side until cooked to your liking. Let rest before slicing thinly.
  4. Warm corn tortillas on a skillet. Assemble tacos by placing sliced steak on each tortilla and topping with avocado salsa.

Nutrition

Find it online: https://easykitchenlove.com/grilled-steak-tacos-with-avocado-salsa/