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Grilled Steak Bowl with Creamy Sauce

Grilled Steak Bowl Creamy Sauce
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Indulge in the deliciousness of our Grilled Steak Bowl with Creamy Sauce—a mouthwatering dish that brings together tender grilled steak, fresh zucchini, and a rich, zesty sauce. Perfect for busy weeknights or special occasions, this bowl is brimming with flavor and nutrition. Each bite offers a delightful mix of textures and tastes that will impress your family and friends. Plus, it’s easily customizable to suit your palate!

Ingredients

Scale
  • 1 pound sirloin or ribeye steak
  • 1 tablespoon olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 2 medium zucchinis, sliced
  • 1 cup uncooked quinoa, rice, or farro
  • 1/2 cup sour cream or Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt, to taste
  • 1 tablespoon chopped fresh parsley or chives
  • Splash of fresh lemon juice (optional)

Instructions

  1. Bring the steak to room temperature and season with olive oil, salt, pepper, garlic powder, and smoked paprika.
  2. Preheat the grill or grill pan over high heat. Toss zucchini slices in olive oil and grill for 2-3 minutes per side until charred.
  3. Grill the seasoned steak for 4-5 minutes on each side until cooked to your liking. Allow it to rest before slicing thinly.
  4. Cook quinoa (or rice) according to package instructions and fluff with a fork.
  5. In a bowl, combine sour cream (or Greek yogurt), Dijon mustard, garlic powder, smoked paprika, salt, parsley (or chives), and lemon juice if using; mix until smooth.
  6. Assemble your bowl by layering grains, grilled zucchini, sliced steak, and drizzling with creamy sauce.

Nutrition

Find it online: https://easykitchenlove.com/grilled-steak-bowl-creamy-sauce/