Green Goddess Salad
Indulge in the refreshing and vibrant Green Goddess Salad Recipe that embodies a delightful balance of textures and flavors. This creamy, herbaceous salad is not only easy to prepare but also versatile enough to suit any meal occasion. Packed with crisp cabbage, cool cucumbers, and creamy avocado, every bite is bursting with freshness. Whether served as a side dish alongside grilled chicken or enjoyed as a light lunch on its own, this salad is sure to impress your family and friends. Plus, with its wholesome ingredients, you can feel good about serving it any day of the week.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 small head green cabbage (about 6 cups), finely chopped
- 1 English cucumber (about 2 cups), finely chopped
- 4 green onions, sliced
- 1 to 2 avocados, diced
- 1/2 cup crumbled feta cheese (optional)
- 1/2 cup pepitas
Instructions
- In a large mixing bowl, combine the finely chopped cabbage, cucumber, green onions, diced avocado, feta cheese (if using), and pepitas.
- Prepare your preferred Green Goddess Dressing or use a store-bought version.
- Pour the dressing over the salad mixture and toss gently until all ingredients are well coated.
- Optionally serve with chips or crackers for a delightful crunch.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://easykitchenlove.com/green-goddess-salad-recipe/