Green Goddess Cabbage Salad
Green Goddess Cabbage Salad is a vibrant and refreshing dish that’s perfect for any occasion. Packed with crunchy vegetables and enhanced by a creamy dressing made from fresh herbs, this salad is both delicious and nutritious. Ideal as a light meal or a flavorful side, it brings together the crispness of cabbage and the zest of lemon juice for an invigorating flavor profile. Whether you’re hosting a summer barbecue or need a quick lunch fix, this salad will surely impress your guests while satisfying your taste buds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 small head of green cabbage, diced
- 1 bunch of green onions, diced
- 3 to 4 baby cucumbers, finely diced
- 1/4 cup diced chives
- 1 cup soft herbs (basil, parsley, or dill)
- 1 cup spinach
- 1 shallot, peeled
- 2 garlic cloves, peeled
- 1/3 cup nutritional yeast
- 1/4 cup olive oil
- 1/4 cup walnuts (or pecans, cashews, or hazelnuts)
- Juice of 2 lemons
- 2 tablespoons rice apple vinegar
- 1 teaspoon sea salt
- optional to serve – tortilla chips, pita chips, or pita bread
Instructions
- In a large mixing bowl, combine diced cabbage, green onions, cucumbers, and chives. Toss well.
- In a blender or food processor, blend the herbs, spinach, shallot, garlic, nutritional yeast, olive oil, nuts, lemon juice, rice apple vinegar, and sea salt until smooth.
- Pour the dressing over the vegetable mixture and toss to coat evenly.
- Serve immediately with optional tortilla chips or pita bread.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://easykitchenlove.com/green-goddess-cabbage-salad/