Green Chile Chicken Smothered Burritos
Indulge in the comforting flavors of Green Chile Chicken Smothered Burritos, a hearty dish that combines tender shredded chicken with zesty green chile sauce and gooey cheese, all wrapped in soft tortillas. Perfect for family dinners or gatherings, these burritos are both satisfying and easy to prepare. Customize them with your favorite toppings like avocado, sour cream, or hot sauce for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons vegetable oil
- 3 tablespoons flour
- 1 cup low-sodium chicken broth
- 14 ounces green enchilada sauce
- 3 cups shredded rotisserie chicken
- 6 burrito-sized flour tortillas
- 2 cups shredded cheese (sharp cheddar and Monterey Jack)
- ¼ cup sour cream
- 4 ounce can mild diced green chiles, drained
- ½ teaspoon salt
- Freshly ground black pepper, to taste
- ¼ cup thinly sliced green onions
Instructions
- Preheat the oven to 350°F and spray a baking dish with non-stick cooking spray.
- In a saucepan, heat vegetable oil over low heat and whisk in flour until golden brown. Gradually add chicken broth and enchilada sauce; simmer until thickened.
- In a bowl, combine shredded chicken, sour cream, diced green chiles, and cheese; season with salt and pepper.
- Warm tortillas in the microwave for easier rolling. Fill each tortilla with about half a cup of filling, fold edges inward, and roll tightly.
- Place burritos seam-side down in the baking dish. Pour sauce over the top, cover with foil, and bake for 20 minutes.
- Remove foil, sprinkle remaining cheese on top, and bake for an additional 10 minutes until bubbly.
Nutrition
- Serving Size: 1 burrito (approx. 180g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg