Green Beans with Mushrooms
Green Beans with Mushrooms is a delightful stove-top side dish that brings the essence of a classic green bean casserole to your dinner table without the need for an oven. This quick and easy recipe features tender green beans sautéed with earthy mushrooms and sweet red onions, creating a visually appealing and flavorful accompaniment for any meal. Perfect for busy weeknights or special occasions, this dish can also be easily customized by adding your favorite herbs or vegetables. Plus, it’s packed with nutrients while remaining low in calories—making it both satisfying and healthy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds fresh green beans (trimmed)
- 8 ounces cremini mushrooms (thickly sliced)
- 1 small red onion (thinly sliced)
- 1 1/2 tablespoons unsalted butter
- 3/4 cup low-sodium chicken stock
- Salt and pepper to taste
Instructions
- In a large skillet, spread the trimmed green beans evenly. Season with salt and pepper.
- Top with mushrooms, sliced onion, and butter. Pour in chicken stock.
- Heat over medium-high until simmering. Stir occasionally for about 20 minutes until beans are crisp-tender.
- Adjust stock as needed; taste for seasoning before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://easykitchenlove.com/green-beans-with-mushrooms/