Green Bean and Potato Casserole
Green Bean and Potato Casserole is a comforting dish that combines tender potatoes with crisp green beans and creamy cheese for a delightful side. Perfect for family dinners or potlucks, this casserole is easy to prepare and serves as an impressive addition to any meal. With minimal ingredients and simple steps, you can create a satisfying dish that will please guests of all ages. Its rich, creamy texture and savory flavors make it the ideal comfort food, providing warmth and satisfaction at the table.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (15-ounce) cans diced potatoes, drained
- 2 (14-ounce) cans green beans, drained
- 1 pound shredded Colby cheese
- 1 (10.5-ounce) can condensed cream of chicken soup
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a casserole dish.
- In the prepared dish, combine the drained diced potatoes, green beans, shredded Colby cheese, and cream of chicken soup. Mix well.
- Cover the casserole with foil or a lid and bake for 30 minutes.
- Remove the cover and bake for an additional 15 minutes until bubbly and lightly browned.
- Serve hot as a delicious side dish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://easykitchenlove.com/green-bean-and-potato-casserole/