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Greek Chicken Meatballs with Lemon Orzo

Greek Chicken Meatballs with Lemon Orzo
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Indulge in the vibrant flavors of Greek Chicken Meatballs with Lemon Orzo, a delightful dish that brings together juicy ground chicken, fresh herbs, and zesty lemon for a satisfying meal. These meatballs are baked to perfection, ensuring they remain tender while highlighting the bright notes of lemon and the savory richness of feta cheese. Perfect for weeknight dinners or entertaining guests, this recipe is not only quick to prepare but also nutritious and crowd-pleasing. Serve them over a bed of lemon-infused orzo for a complete and delicious Mediterranean experience that will leave your taste buds dancing.

Ingredients

Scale
  • 1 lb ground chicken
  • â…“ cup almond flour
  • ¼ cup fresh parsley (chopped)
  • 2 tsp fresh dill (chopped)
  • 3 cloves garlic (minced)
  • ¼ cup feta cheese (crumbled)
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • Juice and zest of 1 lemon
  • Extra virgin olive oil

Instructions

  1. In a mixing bowl, combine ground chicken, almond flour, parsley, dill, garlic, feta cheese, onion powder, oregano, cumin, salt, pepper, lemon zest, and olive oil. Mix gently to combine.
  2. Form the mixture into meatballs about 1½ inches in diameter.
  3. Heat olive oil in a skillet over medium heat. Sear meatballs for 3-4 minutes on all sides until browned.
  4. Cover and cook for an additional 5-6 minutes until cooked through.
  5. In the same skillet, bring chicken broth to a boil and add orzo pasta; cook according to package instructions (about 8-10 minutes).
  6. Stir in lemon juice and olive oil into the orzo after cooking.
  7. Serve the meatballs over the lemon orzo and garnish with crumbled feta cheese and fresh parsley.

Nutrition

Find it online: https://easykitchenlove.com/greek-chicken-meatballs-with-lemon-orzo/