Greek Chicken Kabobs
Greek Chicken Kabobs are a vibrant and mouthwatering dish that brings the flavors of the Mediterranean to your table. Marinated in a zesty blend of olive oil, lemon juice, and aromatic herbs, these kabobs are perfect for any occasion—from backyard barbecues to cozy weeknight dinners. The juicy chicken, grilled to perfection, promises to impress your family and friends alike. Whether served on skewers or alongside fresh salads and dips, these kabobs are sure to be a hit. Easy to prepare and bursting with flavor, they’re a must-try for anyone looking to elevate their grilling game.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon paprika
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon dried thyme
- 3 cloves garlic (minced)
- 1 shallot (diced)
- Kosher salt and freshly ground black pepper (to taste)
- 2 pounds boneless, skinless chicken thighs (cut into 1-inch chunks)
Instructions
- In a mixing bowl, combine olive oil, lemon juice, lemon zest, paprika, oregano, basil, thyme, minced garlic, diced shallot, salt, and pepper.
- Add chicken pieces to the marinade and ensure they are well coated. Cover and refrigerate for at least 2 hours or overnight.
- Preheat the grill to medium heat. Thread marinated chicken onto skewers.
- Grill kabobs for about 10 minutes until cooked through (internal temperature reaches 165°F), turning occasionally.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 kabob (approximately 150g)
- Calories: 290
- Sugar: 0g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 120mg
Find it online: https://easykitchenlove.com/greek-chicken-kabobs/